# Is it okay to use a 9 inch cake pans instead of 8?

November 2, 2022

Measure the bottom area of ​​the pans to determine which pans are best to replace. You can get away with shallower pans for bars, but use 2-inch deep pans for best results with cake recipes. An 8″ square pan and a 9″ round pan can be used alternately for cake and bar recipes.

## What is equivalent to a 8 inch round cake pan?

So the area of ​​an 8-inch circle is 3.14 x 4 x 4, about 50 square inches. Not so hard! Just taking one look at the two pans, you might think that a 9-inch pan in size is very similar to an 8-inch pan of the same shape, making them a reasonable replacement power.

## How much batter do you put in a 9 inch cake pan?

A 9-inch round cake pan is 63.5 square inches and holds 8 cups batter.

## Does baking time change with pan size?

Don’t expect to change the pan size and don’t need to change anything else in the recipe. Depending on whether your batter layer is shorter or taller, you may need to increase or decrease the baking time. Cupcakes and muffins may take half as long to cook as their larger counterparts.

## How long do you cook a 9-inch cake?

9-inch round cake pans: For a two-layer cake, divide batter evenly between two 9-inch cakes and bake for 20 to 22 minutes. For a three-layer cake, divide batter evenly among three 9-inch round cake pans and bake for 17 to 19 minutes.

## What to do if baking pan is too big?

Shrink your pan by creating a foil dam. Tear off a long sheet and trim it to fit your pan widthwise. Then fold the short side to create a wall until you have the right size pan.

## When you double a recipe what happens to the baking time?

6. Cooking and baking times are different. If you double a batch of cookies, it doesn’t take twice as long to bake, it just makes more cookies. If you double a cake, it will take longer to bake, but it won’t double the time.

## Do smaller loaves take less time to bake?

Multiple Loaves: Larger ovens may not require much additional time, but in smaller ones (or when baking without a stone) you may need to increase the baking time by 10% to 20%.

## What size pan can I substitute?

Multiple Loaves: Larger ovens may not require much additional time, but in smaller ones (or when baking without a stone) you may need to increase the baking time by 10% to 20%.

## What is the most common cake pan size?

A 9×13-inch baking pan

This versatile pan is the standard pan size and typically holds around three liters. You can also turn almost any basic cake or cupcake recipe into a 9×13 pan without major adjustments.

## How full should you fill cake pans?

But even in these tricky situations, there’s a good rule of thumb that will save you the mess every time: only fill your cake pans three-quarters full. Give your cake some air to breathe, even if it means you have leftover batter.

## Can I put a whole cake mix in a 9-inch pan?

A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. The standard 9″ x 13″ cake can be made using a mix pack.

## What happens if you put too much cake batter in pan?

Overfill it and your cake will overflow in the oven. If you have a larger pan and not enough batter, you’ll find yourself with a cake that has a disappointing shape. Follow this tip: if you’re not sure which pan you have at home, fill it with water counting the cups.

## What is equivalent to a 9-inch round cake pan?

“A 9″ round cake can be baked in an 8″ square pan,” says Levy Beranbaum.

## Can I use a 9 inch round pan instead of square?

For example; You can substitute a 20 x 20 cm (8 x 8 inch) (equivalent to 64 square inch) square pan with a 23 cm (9 inch) (equivalent to 63.5 square inch) round pan without changing the bake time or oven temperature in the original recipe specified.

## What is the average time to bake a cake?

The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a cake in a 9-inch round pan at 350 F for about 30-35 minutes.

## How do you tell if a cake is done?

The idea behind this test is that you can stick a toothpick or paring knife in the center of the cake to see if the crumb has set. If the tester comes out clean, it’s done. If it comes out sticky or with crumbs, the cake needs more time in the oven.

## How much does a 9 inch cake feed?

Typically, a 9-inch cake will serve about 20 people.

### References:

1. https://www.kingarthurbaking.com/blog/2019/04/23/the-essential-alternative-baking-pan-sizes
2. https://www.foodnetwork.com/fn-dish/how-to/2012/07/size-matters-baking-pan-sizes
3. https://food52.com/blog/13239-how-to-make-your-baking-recipe-fit-your-pan-size
5. https://www.washingtonpost.com/news/voraciously/wp/2019/06/28/how-to-swap-baking-pan-sizes-without-ruining-your-recipe/
6. https://tutti-dolci.com/classic-chocolate-layer-cake/
7. https://www.today.com/food/surprising-ways-use-aluminum-foil-t107478
8. https://www.crazyforcrust.com/how-to-double-a-recipe/
10. https://www.crazyforcrust.com/baking-pan-substitutions/
11. https://www.thekitchn.com/the-kitchns-guide-to-essential-baking-pans-setting-up-a-kitchen-169680
12. https://www.southernliving.com/food/desserts/cakes/how-full-do-you-fill-a-cake-pan
13. https://cheesecakecaffe.com/chocolate/how-much-cake-mix-for-9-inch-round.html
14. https://www.thekitchn.com/5-mistakes-to-avoid-when-baking-a-bundt-cake-236435