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How Long Does Biltong Take to Dry in a Biltong Box?

FAQs william September 22, 2022

A biltong box is simply a closed container in which you can hang your meat to dry. It usually has small holes on the sides and a low-wattage bulb to aid in the drying process, which can take up to 4 to 7 days. In some cases you can also put a fan near the holes on low speed to get good airflow.

How long does biltong take in a biltong box?

Hang it in your biltong box or dehydrator. Depending on the thickness of the biltong, drying method, climate and taste preference, it should take 3-6 days for the biltong to be ready to eat.

How do you make biltong dry faster?

Hang it in your biltong box or dehydrator. Depending on the thickness of the biltong, drying method, climate and taste preference, it should take 3-6 days for the biltong to be ready to eat.

How do you know when biltong is ready?

You’ll know when the biltong is done when it’s pretty hard but still a little damp inside. Of course, some people like it ‘wet’ and others like it ‘dry’. It’s all a matter of taste. Most South Africans I know like it in between – basically just a little red inside.

Does a biltong box Need a light?

Lightbulbs are not needed in most cases

As we mentioned earlier, you need the right balance of heat, airflow, and humidity to make biltong making successful . The ideal climate is warm (not hot), dry, with a steady flow of air.

How long do you dry biltong for?

A biltong box is simply a closed container in which you can hang your meat to dry. It usually has small holes on the sides and a low wattage bulb to help the drying process, which can take up to 4 to 7 days. In some cases you can also put a fan near the holes on low speed to get good airflow.

How long do you hang biltong for?

Dab dry thoroughly with paper towels and hang the strips in the Biltong Maker. Cover with the lid, turn on and wait about 3-4 days depending on how thick the meat is cut and how wet or dry you prefer your end product.

Can you dry biltong in the sun?

Here we would discuss some of the popular drying methods used to prepare biltong: Sun Drying: The oldest and most basic traditional method is the sun drying process of meat drying.

What temperature should biltong be dried at?

30 degrees Celsius or 86 degrees Fahrenheit is the perfect temperature for drying biltong. The air should dry preferably with good airflow.

How thick should you cut meat for biltong?

Step 1: Make the cut

This will keep the beef from becoming tough, but that’s about the effect we’re expecting from the biltong. I cut them into slices about 1 cm thick. The thicker you make, the longer it will take to dry, and the thinner you make, the faster it will be of course.

Should biltong be soft in the middle?

Wash and dry your hands thoroughly and press in the flattest sides of the meat with your fingers. If the meat gives way, there is still moisture in the middle. What you’re probably looking for is a really hard consistency with just a little give.

What is the white stuff on my biltong?

White spots on biltong are not always mold! It is very often salt, even with low-salt varieties. While very little salt is used in the biltong preservation process itself, it is naturally present in the meat. It’s not just “table salt” that can appear as a fine, dusty film on your biltong.

Is Mouldy biltong safe to eat?

The white pieces are likely some of the salt used to marinate the product trying to rehydrate due to moisture. This poses no risk to product consumption, but if you don’t like how it looks, just wipe the price down with some apple cider vinegar and it should go away

How big should a biltong box be?

1-1.5 feet long). The box could be made bigger if you’re doing more than that at once – e.g. 2 feet wide and 3 feet high. The box must be large enough that biltong strips or dry worms (droĆ«wors) do not touch. This ensures good air circulation and therefore proper drying.

Is it cheaper to make your own biltong?

If you bought your 4kg topside for R50 it will cost you R200 and a little more for spices, vinegar and electricity. Your 4kg biltong may have cost you R160 per kg or more in stores, so you will save around R425 on every 4kg shipment you make.

What is the best meat for biltong?

However, biltong is most commonly made from beef these days, largely due to its widespread availability and lower cost compared to wild game. For the finest pieces, filet, roast beef or steaks cut from the hip such as topside or bottomside are used. Other cuts can be used but are not as high quality.

How do you dry out wet biltong?

Use a piece of kitchen paper – If you store biltong in a pantry, slowly dry out the biltong further by placing a piece of kitchen paper on the bottom of your Tupperware or glass jar – making it suitable for the elements becomes invulnerable.

Can you dry biltong in a fridge?

To prevent your biltong from getting moldy, keep it cool and dry. You can store your biltong in a paper bag, in a jar or bowl, in the fridge or in the freezer.

Should biltong be refrigerated?

Biltong can last up to 7 days before mold can creep in. You can store biltong in the fridge once it is vacuum sealed. Use before the best before date on the pack. If you leave biltong in an open plastic bag, it will mold faster than if you keep it in a paper bag.

Why do you put vinegar on biltong?

This serves to prevent rot and also acts as a repellent for the flies. It also adds a little flavor. Pour about a cup of vinegar over the meat. I used spirit vinegar.

References:

  1. https://www.biltongblog.com/make-your-own-biltong/
  2. https://www.youtube.com/watch?v=zVe7nx4dpMo
  3. https://www.africa.upenn.edu/Miscellany/Biltong_15192.html
  4. https://meately.com/airflow-biltong-box/
  5. https://embersnacks.com/blogs/news/how-to-make-biltong
  6. https://www.biltongmakers.com/hbm-instructions/
  7. https://medium.com/@bullandcleaver/various-meat-drying-techniques-to-prepare-biltong-31059ed7561f
  8. https://www.pantsdownapronson.com/biltong-recipe-south-african-beef-jerky/
  9. https://www.instructables.com/South-African-Biltong-DIY/
  10. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky
  11. https://meately.com/biltong-mould-guide/
  12. https://www.thebiltongfarm.com/faq/my-biltong-has-white-bits-on-it-is-it-mould/
  13. https://www.biltongblog.com/making-biltong-box/
  14. https://daisyfreshhydroponics.com/biltong-maker/do-you-love-biltong-but-cant-afford-to-buy-it-we-have-the-answer/
  15. https://en.wikipedia.org/wiki/Biltong
  16. https://www.barbellfoods.com.au/pages/storing-your-biltong
  17. https://www.wikihow.com/Store-Biltong
  18. https://www.runder.nl/pages/faqs
  19. https://lesdachef.wordpress.com/2015/12/21/how-to-make-your-own-biltong/

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